RESERVAR MESA
RESERVATIONS

MENU

Casa Salvador is not just a great restaurant, it is a fabulous museum where you can enjoy the social and bullfighting history of Madrid.

STARTERS

Cured Iberian ham 22€ | 14€
Cured Iberian loin 22€ | 14€
Manchego cheese 9€
Fried chorizo sausage 9€ | 4,5€
Burgos blood sausage 8€ | 4€
Chicken and ham croquettes 8€ | 4€
Paté de perdiz9€
Cod fritters
(Preparation time 10 min.)
9€ | 5€

SOUPS AND SALADS

Chicken broth/Consommé5€
Fish soup10€
Noodle soup6€
Vegetable stew
(Beans, lentils or chickpeas with chorizo sausage)
9€ | 6€
Mixed salad7€
Lettuce and tomato salad6€
Tomato salad with tuna belly 12€
Pink tomato salad 9€
House salad
(Lettuce, basil, carrot, cherry tomato and crispy fried goat cheese with honey mustard dressing)
9€

FRESH VEGETABLES

Sauteed green beans 8€
Fava beans with ham 11€
Asparagus with mayonnaise 10€
Sauteed cauliflower 8€
1/2 Portion of vegetables 6€
Vegetable medley
(Cauliflower, green beans, spinach and carrots)
9€
Sautéed spinach 8€
Mushrooms with ham 9€
Ratatouille
(Sauteed vegetables in tomato sauce)
8€

EGGS AND OMELETTES

Scrambled eggs with potatoes 10€
Scrambled eggs with potatoes and ham 9€
Scrambled eggs with wild asparagus 12€
Scrambled eggs with potatoes and blood sausage 10€
Prawns omelette 11€
Ham omelet 9€
Spanish omelet 9€
Fried eggs with blood sausage and French fries 10€

FRESH FISH

Battered hake
(flour and egg coating)
26€
Basque style hake
(cooked in green sauce with prawns)
26€
Battered hake bites 26€
Hake kokotxas 30€
Hake flank in green sauce 17€
Sole “meuniére”
(cooked in butter and lemmon sauce)
22€
Grilled sole 22€
Battered sole fillets 22€
Baby squid in ink sauce 17€
Monkfish in green sauce 18€
Hake meatballs 15€

SEAFOOD

Garlic shrimps 22€

MEAT

Ox tail stew 17€ | 9.5€
Veal Sirloin 20€
Ribeye 19€
Veal chop 18€
Beefsteak 14€
Veal tripe and cheeks 16€
Breaded beefsteak 15€
Roasted red “piquillo” peppers stuffed with minced meat 14€
Chicken in garlic sauce 13€
Beef meatballs 15€

Desserts

Rice pudding 5€
Caramel flan 5€
Assorted ice cream:
Caramel, nougat, chocolate, vanilla, pistachio, Baileys and violet
5€
Crocanti:
Chocolate and vanilla ice cream with crunchy clusters
5€
Orange juice 5€
Sparkling wine lemon sorbet 5€
Strawberry sorbet 5€
Pudding custard 5€
Manchego cheese 5€
Apple strudel 5€
Fruit salad 5€
Seasonal fruit 5€
Traditional “leche frita” with cinnamon and sugar 5€
Cheesecake 5€
Chocolate cake 5€
+SHOW DRINKS

WATER

Solán de Cabras · Vichy 4€ | 3€

SOFT DRINKS

Coca Cola · Fanta · Nestea 3€

BEER

Mahou · La cibeles · Alhambra 1925 3€

SANGRÍA

16€

SPARKLING WINES

Brut Reserva 30€
Brut Rosé Praxet Titiana 30€
Moët & Chandon (Brut Imperial) 65€
Benjamín 6€

DRY SHERRY

Tío Pepe · La Ina · Fino Quinta 4€

MANZANILLA

La Guita 4€

DESSERT WINES

Solera 47 · Oporto · Málaga Virgen · Vermouth · Campari · Moscatel 4€

ANISETTE LIQUEUR

Castellana · Mono · Machaquito, etc 5€

COGNAC

Torres 5.º Año · Magno · Carlos III 5€
Carlos I · Torres 10 7€
Lepanto · Duque de alba, etc 8€
Larios 1866 12€
Cardenal Mendoza 10€

LIQUEURS

Apple, peach, orujo, green apple, Limonccello 5€
Cointreau, Drambuie, Baileys 6€
Pacharán Bainés 6€

WHISKY

Malata · Cardhu y similares 10€
Macallan 12 años 12€
Escocés 7€
Chivas 9€
Johnnie Walker 12 años 10€
Bourbon Jack Daniels 9€

COCKTAILS

Nacional 9€
Especial (Bombay, Shapphire, Fifty Pounds) 12€

COFFEE/TEA

2€

SIDE DISHES

Bread 1,5€
Rice 4€
French fries 4€
Butter 2€

*Ask us about our allergen – free menu
*10% taxes included

DAILY MENU

First course (Select one)

Vegetable stew (beans, chickpeas or lentils) with chorizo sauce
Vegetable medley
Noodle soup
Mixed salad

Second course (Select one)

Hake flank in green sauce
Hake meatballs
Entrecôte
Beef meatballs

Available every day (lunch or dinner service). It includes a glass of wine, a beer, a bottle of water or a soft drink. It also includes a bread and a dessert.

Price 25€/person

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